The Department of Nutrition and Food Engineering stands as a beacon of academic excellence within Lalon University of Science and Arts, operating under the esteemed School of Science and Technology. With a rich legacy of nurturing skilled professionals, the department plays a pivotal role in shaping the food and nutrition landscape of the nation. Our Bachelor of Science in Nutrition and Food Engineering (B.Sc. in Nutrition and Food Engineering) program is meticulously crafted to equip students with the knowledge and expertise necessary to address the evolving challenges in the field.

At the core of our curriculum lies a steadfast commitment to experiential learning and practical application. Leveraging state-of-the-art technology and innovative pedagogical approaches, we ensure that our students receive a holistic education that prepares them for the multifaceted demands of the industry. Our program underscores a firm grounding in foundational principles, encompassing areas such as food chemistry, food microbiology, food processing, and nutrition science.



The university operates a round the year admission system divided into semesters i.e. Spring (January-June) and Fall (July-December). The students are required to fulfill the university admission requirement besides the UGC guidelines. The admission forms and relevant information can be collected from the Admission Office. Completed applications together with required documents should be submitted to the Admission Office as per deadlines. For convenience, the admission office is also open on Fridays and Saturdays besides the normal university working hours.


For students under National Curriculum:

  • Minimum GPA 2.50 in both SSC and HSC or equivalent.

For students from English Medium Schools:

  • 0-level: at least 5 courses
  • A-level: at least 2 courses

In the above two examinations at least four subjects among seven subjects must have B grade or GPA 4.0 (out of 5.0) and in remaining three subjects must have C grade or GPA 3.5 (out of 5)